We offer a range of services including institutional meal programs, bulk catering, custom menus, on-site food service, and daily meal delivery.

Yes — we specialize in serving large institutions with balanced, regulation-compliant meals that meet specific dietary standards.

Absolutely. Our menus can be customized for dietary restrictions such as gluten-free, diabetic-friendly, vegetarian, and allergy-safe meals.

For institutional programs, we recommend finalizing your order or schedule at least one week in advance. For large events, 2–3 weeks is preferred.

Yes. We offer recurring meal plans for schools, offices, and other facilities that require consistent daily food service.

Meals are delivered in temperature-controlled containers to maintain quality and freshness. Our team ensures proper handling every step of the way.

Yes! Our culinary team works closely with you to design menus that reflect your preferences, dietary needs, and budget.

Rowe Catering provides institutional and corporate catering across the region. Contact us to confirm service availability in your area.

You can reach out through our website’s “Request a Quote” form or call our support line. Our team will respond promptly to discuss your requirements.

We combine fresh, locally sourced ingredients with professional service and strict quality control — ensuring dependable, nutritious, and delicious meals every time.